Huh?!
Actually, I'll just make Eisbein (the usual).
... okay.
Is it alright for this to be so vague? No, however...
"A good amount"? "A pinch"? Why doesn't it just say the exact number of grams?
OK then, I'll do this one...
R-really?
Oh! Sounds good. It's delicious, isn't it?
Well... how about this?
And so? What do you intend to make?
Right. Right.
As long as one follows proportions, temperature, and time indicated by the recipe, the result will be delicious.
Cooking is chemistry, liberian.
And a pipette...
There's a graduated cylinder...
Are you turning this into an experiment or something?
Yeah. I think it's a good idea to challenge oneself to make something once in a while.
Barkhorn, are you going to make something?
Oh,
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